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Beet and Goat Cheese Soup with French bread

$14.00

Roasted beets, onions, garlic, ginger, goat cheese, greek yogurt, and herbs simmered in a chicken stock then pureed. Chopped celery and parsley root, parsnips, and carrots sautéed in butter. On the Side: 2oz container pickled mustard veggies and French bread. The flavor is earthy and looks beautiful, specially for the holidays. Can freeze.

Vegetarian. Dairy free option available. Please email me. mvandewater2003@comcast.net

Made Monday, October 22nd.